Pan-Fried Gourmet Peas With Bayonne Ham

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- Ham
Cuisine: French
Difficulty: Easy

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Prep Time

20 Mins
Cook Time

15 Mins
Serving

4
View

1 851

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Remove the tips of the snow peas. Wash them and cook them for 3 minutes uncovered in salted water. Rinse under cold water and drain.

Step 2

Finely chop the peeled onion and the Espelette pepper. Peel, degerm and chop the garlic. Remove the rind from the ham and cut it into strips.

Step 3

Heat the butter in a frying pan and cook the ham, onion, chilli and garlic without browning. Add the snow peas, season generously with pepper and mix.

Step 4

Let cook for 5 minutes on low heat. Serve hot. Our advice: Add small croutons of rye bread toasted in butter.