Chocolate Fondant

Preheat the oven to (180°C). Melt the broken chocolate with 100 g of butter in pieces in a double boiler or in a microwave oven at medium power. Smooth with a spatula.

Add the sugar, then the flour and finally the beaten egg, whisking vigorously.

Pour this dough into a buttered square pan, the thickness should not exceed 3 cm. Bake for 20 minutes in a bain-marie filled with hot water.

Let cool, then turn out and cut into 4 cm squares. Serve with a fruit salad or coffee.