Mojito

  • Prep Time
    10 Mins
  • Serving
    8
  • View
    1 589

Ingredients

Mojito

Directions

Step 1

Pour water into an ice cube tray. Add diced lime and let freeze.

Step 2

Crush 20 mint leaves and 50 g of cane sugar, dilute with 20 cl of lime juice.

Step 3

Add 50 cl of white rum. Pour into glasses and add ice cubes. Top up with 45 cl of Schweppes and and decorate with mint and currants.

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