Exotic Salad With Shrimps And Pineapple

Cook the eggs for 9 minutes in boiling water. Flake and cut them in half.

In a bowl, beat the mayonnaise with the mustard, rum, lemon juice, chopped shallot, curry powder, salt and pepper.

Peel the pineapple and cut the flesh into cubes. Put them in the bowl with the peeled shrimps and the chopped celery. Mix well and add the eggs. Serve chilled.