Tapas Of Prawns

Peel and chop the shallot and garlic. Mix them with the parsley and oil. Add a pinch of salt and pepper. Marinate the prawns in the refrigerator for 15 minutes, turning them frequently.

Squeeze a lemon. Wash the cherry tomatoes and dry them. Wash the second lemon and cut it into thin slices. Drain the prawns.

Fry the prawns in a non-stick pan over high heat for 4 minutes, turning them over. Add a spoonful of lime juice, mix and pour into a plate.

Let cool, then skewer on each wooden two prawns interspersed with a cherry tomato. Arrange the skewers on plates lined with lime slices. lime slices. Serve warm or cold.