Banana Bread

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- Breads
Cuisine: French
Difficulty: Easy

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Prep Time

10 Mins
Cook Time

60 Mins
Serving

6
View

2 440

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Heat oven to 350 degrees F (175 degrees C). Grease a 9″ x 5″ loaf pan with a little bit of butter.

Step 2

In bowl, combine flour, baking soda, also salt. In a separate bowl, mix apple juice and honey together. Add eggs and mashed bananas until well combined. Stir the banana mixture with the flour mixture. Stir only to moisturize. Pour the mix into prepared loaf pan.

Step 3

Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted in the center of the loaf comes out clean. Let the bread cool in the pan for 10 minutes, then flip it onto a wire rack.