Italian BLT

  • Prep Time
    15 mins
  • Cook Time
    3 mins
  • Serving
    5
  • View
    1 838

Ingredients

Italian BLT

Directions

Step 1

Slice bread on the diagonal to get 12 slices.

Step 2

Brush each slice of bread with olive oil. Mix Italian seasoning and garlic granules together; sprinkle over bread slices.

Step 3

Heat a grill pan over medium-high heat, and place bread oil-side-down on the pan until grill marks form, about 3 minutes. Remove bread to a board.

Step 4

Mix spinach and basil leaves together. Divide leaves evenly over 6 slices of bread; layer these 6 bread slices with equal amounts prosciutto, sliced tomato, and sliced mozzarella.

Step 5

Stir pesto and ricotta together in a small bowl. Spread a generous 1 tablespoon mixture onto remaining 6 bread slices, and place on top of each sandwich.

Conclusion

Enjoy :)

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Recipe Reviews

  • Teresat

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