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Prep Time15 mins
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Cook Time15 mins
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Serving4
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View2 723
400DH
200DH
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Heat oil in a large pot over medium heat. Add jalapeno, garlic, ginger, and lime zest to the pot and cook, stirring, for 1 minute. Add shredded chicken to the pot and stir into the jalapeno mixture, sauteing and stirring until well blended, about 30 more seconds.
Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil to the pot and stir well. Bring to a simmer, stirring occasionally.
Add ramen noodles, snow peas, and bell peppers and cook until the noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.
Serve garnished with cilantro.
Conclusion
Enjoy :)
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Creamy Green Curry Chicken Ramen
Follow The Directions

Heat oil in a large pot over medium heat. Add jalapeno, garlic, ginger, and lime zest to the pot and cook, stirring, for 1 minute. Add shredded chicken to the pot and stir into the jalapeno mixture, sauteing and stirring until well blended, about 30 more seconds.

Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil to the pot and stir well. Bring to a simmer, stirring occasionally.

Add ramen noodles, snow peas, and bell peppers and cook until the noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.

Serve garnished with cilantro.
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