Tagliatelle Omelette With Anchovies

8 eggs

8 anchovy fillets in olive oil

4 small tomatoes

1 tbsp. capers

5 cl of milk

1 tsp of cornstarch

1 tbsp. parsley, 1 tbsp. chives and 1 tbsp. chopped basil

4 tbsp of olive oil olive oil

Salt, ground pepper.

Directions

Step 1

- Fry the tomatoes in quarters for 3 minutes with 2 spoons of oil, add the capers and anchovies, cook for 2 minutes, add pepper and turn off.

Step 2

- Mix the cornstarch in a bowl with the milk. Break the eggs into it, add salt and pepper, add the herbs and beat the mixture into an omelette.

Step 3

- Cook two thin omelettes in a large oiled pan. Cut them into 2 cm ribbons. Mix them with the tomatoes and anchovies. Serve immediately.

Avarage Rating:

Total Reviews:( 2 )

Liza Zaman
novembre 11, 2019 @ 7:13 am
This upmarket Main Street go-to has been charming Greenvillians since 1997, long before Southern fare rose to its now universal “it” status. And thanks to its playful spins on Carolina staples, whip-smart staff and sophisticated-yet-unpretentious ambiance,

REPLY
Jack Black
juin 22, 2020 @ 4:14 am
This upmarket Main Street go-to has been charming Greenvillians since 1997, long before Southern fare rose to its now universal “it” status. And thanks to its playful spins Carolina staples, whip-smart staff and sophisticated-yet-unpretentious ambiance,

REPLY
Ginat
juin 28, 2024 @ 8:22 pm
Insightful and well-written! Your points are thought-provoking. For those wanting to learn more about this topic, here’s a great resource: FIND OUT MORE. Interested in hearing everyone’s perspective!

REPLY