Desserts

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Glazed Gascon Log

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Caramel And Pear Macaroon

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Papillotes Of Burnt Cream With Saffron

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Dolce Vita With Cointreau

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Strawberries In Port And Mint

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Almond Cake

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Semolina Cakes With Caramel

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Pineapple Vodka And Lime Sorbet

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Strawberry Tartlets

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Cherry Soup

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