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Chicken Parmesan

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Two sandwiches and fried chicken

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Boneless Baked Chicken Thighs

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Pasta Gratin With Soy Sauce

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Leg Of Lamb With Green Tapenade

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Breaded Doe Filet With Gingerbread And Juniper Infusion

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Turkey Crispies Truffled With Baby Vegetables

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Roasted Capon With Chestnut Confit

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Roast Goose

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Boiled Squab With Foie Gras Sauce

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