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Tapas Of Prawns

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Warm White Beans With Roasted Codfish

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Seafood And Mushroom Casserole

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Spaghetti With Shellfish

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Warm Lobster Salad With Mango And Exotic Fruit

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Marinated Monkfish Rosette With Vodka And Saffron, With

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Shellfish Jelly With Crumbled Crab And Caviar

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Pallet Of The Sea

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Turbot Goujonnettes And Oysters Poached In Champagne

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Medallions Of Monkfish Provençal Style

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