French

Glazed Gascon Log

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Caramel And Pear Macaroon

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Papillotes Of Burnt Cream With Saffron

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Poultry

Turkey Crispies Truffled With Baby Vegetables

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Poultry

Roasted Capon With Chestnut Confit

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Poultry

Roast Goose

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Seafood

Turbot Goujonnettes And Oysters Poached In Champagne

0 / 5

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Poultry

Boiled Squab With Foie Gras Sauce

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Seafood

Medallions Of Monkfish Provençal Style

1 / 5

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Seafood

Grilled Lobsters With Calvados

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