5 Ingredient Chicken Taco Soup

Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.

Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.

Bring to a soft simmer and cook until warm, about 10 minutes.