
-
Prep Time15 mins
-
Serving8
-
View2 579
- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Place 2 pounds of the strawberries and water in a blender cup and blend until smooth.
Pour strawberry puree into a large pitcher. Add sweetened condensed milk, evaporated milk, and vanilla. Stir until well incorporated. Taste; add sugar, a little at a time, as needed.
Add ice cubes and stir. Gently stir in remaining 1/2 pound diced strawberries. Chill until ready to serve.
Conclusion
Enjoy :)
You May Also Like
Leave a Review Annuler la réponse
Agua Fresca de Fresas con Crema (Strawberries and Cream)
Follow The Directions
Place 2 pounds of the strawberries and water in a blender cup and blend until smooth.
Pour strawberry puree into a large pitcher. Add sweetened condensed milk, evaporated milk, and vanilla. Stir until well incorporated. Taste; add sugar, a little at a time, as needed.
Add ice cubes and stir. Gently stir in remaining 1/2 pound diced strawberries. Chill until ready to serve.


Recipe Reviews