All Choco Cake

Heat the oven to 180°C. Butter and flour a round mold. Chop the chocolate and melt it in a bain-marie. Remove from heat and add the butter in small pieces.

Whip the egg yolks with 75 g of sugar until they become white. Add the seeds of the vanilla pod. Incorporate the chocolate.

Beat the egg whites with the salt, add the remaining sugar while whisking to meringue them. Pour over the yolk mixture.

Mix the sifted flour, cornstarch, cocoa and almonds. Fold them into the mixture with the whites. Pour the batter into the pan, smoothing the surface.

Bake for 50 minutes. Let cool by unmolding on a grid. Just before serving, cover the cake with whipped cream, sprinkle with chocolate egg pieces and garnish with strawberry quarters.