Apple And Banana Tempura

With an apple corer, remove the core from the apples and, without peeling them, cut them into 1 cm slices. Peel the bananas and cut them into beveled sections.

Lightly beat the whole egg in a bowl. Whisk in 15 cl of ice water. Pour this mixture over the flour in another bowl, stirring without insisting with a fork.

Quickly dip the fruit as you go into the batter. Fry them for 2 minutes in small batches in oil at 180°C, turning them over. Drain on paper towels. Sprinkle with sugar and serve hot.