Artichoke Salad Greek Style

Rinse and dry the tomatoes, cut them into slices. Rinse the artichoke bottoms, drain them and cut them into thick strips. Pit and slice the olives.

In a salad bowl, mix the vinegar, salt and pepper, for the oil while whisking. Add the artichoke bottoms, tomatoes, olives, lettuce and diced feta cheese.

Mix, sprinkle the salad with the chopped parsley and give it a turn of the pepper mill. Serve chilled.