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Prep Time15 Mins
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Cook Time40 Mins
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Serving6
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View3 375
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
To make the filling: Mix cream cheese and vanilla pudding until thoroughly incorporated. Add milk and eggs and mix until combined. Stir in banana extract.
To make brownies: Mix together both sugars, butter, vanilla extract and eggs. Add flour, salt, baking powder. Mix together to form a thick dough. Line a 9×13 glass casserole pan with parchment paper, leaving enough overhang to lift the brownies out of the pan.
Drop the brownie mix in and spread evenly in the pan. Pour filling on top and spread evenly over the dough. Lay vanilla wafers on top in a 4 x 6 pattern. Bake at 350 for 45 minutes or until the top is golden brown. Remove from oven and let cool completely before cutting into squares.
Conclusion
Enjoy !
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Banana Pudding Brownies
Follow The Directions

To make the filling: Mix cream cheese and vanilla pudding until thoroughly incorporated. Add milk and eggs and mix until combined. Stir in banana extract.

To make brownies: Mix together both sugars, butter, vanilla extract and eggs. Add flour, salt, baking powder. Mix together to form a thick dough. Line a 9×13 glass casserole pan with parchment paper, leaving enough overhang to lift the brownies out of the pan.

Drop the brownie mix in and spread evenly in the pan. Pour filling on top and spread evenly over the dough. Lay vanilla wafers on top in a 4 x 6 pattern. Bake at 350 for 45 minutes or until the top is golden brown. Remove from oven and let cool completely before cutting into squares.
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