Breakfast Burrito Bowl

  • Prep Time
    10 mins
  • Cook Time
    40 mins
  • Serving
    2
  • View
    2 707

400DH

200DH

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

  1. Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.

Directions

Step 1

Gather all ingredients.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C) for 10 minutes, or according to manufacturer's instructions.

Step 3

Line the air fryer basket with aluminum foil. Add bacon slices in a single layer and cook until crispy, about 8 minutes.

Step 4

Remove from the air fryer and set aside on a paper towel-lined plate. Reduce temperature to 325 degrees F (165 degrees C). Spray 2 large ramekins or heatproof bowls with cooking spray, and press one tortilla inside each bowl with the edges coming up and out.

Step 5

Crack 2 eggs into each tortilla shell, then top each with 1/4 cup cheese. Sprinkle each with 1/8 teaspoon adobo seasoning and 1/8 teaspoon salt.

Step 6

Working with one tortilla bowl at a time, cook in the air fryer until tortillas are crispy, egg whites are set, and yolks are runny, 13 to 15 minutes.

Step 7

While tortillas cook, stir together cherry tomatoes, cilantro, scallions, lime juice, remaining 1/2 teaspoon adobo seasoning, and remaining 1/4 teaspoon salt in a small bowl. Break bacon into small pieces, and set aside.

Step 8

Remove tortillas from bowls and place on a plate. Top bowls evenly with tomato mixture, avocado, and bacon.

Conclusion

Enjoy :)

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Recipe Reviews

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