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Prep Time30 Mins
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Cook Time30 Mins
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Serving4
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View2 079
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
I started by browning the ground beef, using a medium skillet, breaking up the pieces until brown, stirring with a wooden spoon for a few minutes.
Next, I added the can of taco seasoning over the cooked meat and continued to stir until well combined.
Next, I transferred the chopped lettuce to a large mixing bowl, and added the diced tomatoes, ground beef, and cheddar cheese.
Once it was time to eat, I sprinkled crushed Doritos over the salad, and poured the French dressing over it. I mixed all the ingredients again and served.
Conclusion
This salad can be prepared ahead of time! The secret is to mix everything up in a serving bowl and toss it with a French dressing before serving. Hope you Enjoy it !
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BEEF SALAD
Follow The Directions

I started by browning the ground beef, using a medium skillet, breaking up the pieces until brown, stirring with a wooden spoon for a few minutes.

Next, I added the can of taco seasoning over the cooked meat and continued to stir until well combined.

Next, I transferred the chopped lettuce to a large mixing bowl, and added the diced tomatoes, ground beef, and cheddar cheese.

Once it was time to eat, I sprinkled crushed Doritos over the salad, and poured the French dressing over it. I mixed all the ingredients again and served.
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