Chicken Bacon Pineapple Kebabs

Wrap each piece of pineapple and chicken with a piece of bacon.

Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.

Preheat the grill.

In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.

Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.

Grill until the chicken is cooked through and bacon is crispy.