Cod With Crispy Savoy Cabbage

- Remove core and hard leaves from cabbage. Rinse and drain the cabbage and cut into thick strips.

- Boil them for 5 minutes in a pan of salted water. Rinse them in cold water and drain them.

- Chop the onion and garlic. Cut the pancetta into wide strips.

- Heat 50g of butter in a casserole dish.

- Fry the pancetta, onion and garlic for 5 minutes.

- Add the cabbage strips and cumin. Add salt and pepper. Stir and cook for another 10 minutes, covered, over moderate heat, stirring often.

- Season the fish with salt and pepper. Melt the remaining butter in a non-stick pan. Place the cod fillets in the pan and let them brown for about 3 minutes on each side.

- Divide the cabbage in a hot serving dish. serving dish. Place the cod fillets and serve quickly. Our advice: Try also with well desalted cod fish.