Cowboy Meatloaf and Potato Casserole

Heat oven to 375*, lightly spray 9 x 9 pan With a large bowl, combine the ground beef, onion, barbecue sauce, breadcrumbs, egg and spices.

Press the meat mixture into the bottom of the sprayed mould Bake uncovered for 20 minutes

Remove from oven and drain grease thoroughly In another bowl, make the instant potatoes and mix with the evaporated milk, cheese, dry onions, butter and bacon

Spread potato mixture over meat and sprinkle with grated cheese, bacon and dried onions. Place under a grill, 6 inches from the grill and grill for 3 minutes.

Serve with an extra portion of barbecue sauce if desired.