Crunchy Strawberry And Orange Blossom Pie

2 Like
- 0 / 5

- Desserts
Cuisine: Turkish
Difficulty: Medium

Facebook Twitter Google+ LinkedIn Pinterest

Prep Time

45 Mins
Cook Time

25 Mins
Serving

6
View

1 751

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Soften the butter in the microwave and then, with a spatula, gradually add 80 g of powdered sugar and the egg. Add the flour, almond powder and a pinch of salt. Finish with a light kneading with your fingers and form a ball. Wrap it and let it rest for 12 hours in a cool place.

Step 2

Roll out the dough on a floured surface and line a buttered and floured pie pan. Preheat the oven to 200°C. Cover the bottom of the pie with paper and cover with dried beans. Bake for 20 to 25 minutes.

Step 3

Wash and hull the strawberries, cut them in two or four. In a bowl, whip the ricotta with the strawberry liqueur and orange blossom water.

Step 4

Remove the beans and paper from the cooled pie shell and spread the mixture on top. Sprinkle it with strawberries and powdered sugar. Serve this tart within 2 hours to avoid soaking the pastry base.

Conclusion

Our advice: You will probably have too much dough, but it is necessary but it is necessary to make enough otherwise it will tend to dry out. dry out. Keep the rest in the freezer for another crispy recipe.