Dried Fruit Crostini With Serrano Ham

8 slices of dry-cured Serrano ham

4 slices of farmhouse bread

8 dried figs

8 dried apricots

40 g of butter

10 cl of port wine

Pepper from the mill

Directions

Step 1

Quickly rehydrate figs and apricots in a mixture of equal parts port and hot water.

Step 2

Preheat the oven grill. Butter the bread slices. Season generously with pepper and cut into long strips.

Step 3

Drain the dried fruits, pat them dry and cut them in half. Arrange them on the bread strips and surround them with ham.

Step 4

Place the crostini under the broiler for 2 to 3 minutes and serve hot, garnished with sprigs of fresh thyme

Our advice : Cut out long slices in sourdough bread with a tightly packed crumb.

Victoriat
juin 28, 2024 @ 10:43 am
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