
-
Prep Time15 Mins
-
Cook Time35 Mins
-
Serving5
-
View3 520
From Our Shop
Fine Light Kettle
Sticky pan Green
Multiple Over pan
Deep fry cooker
Kitchen nice pan
Silit Frying pan
Frying pan Passion
Pubg Frying pan
Gas Burner pan
Super Rice Cooker
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
Preheat the oven to 400 degrees.
Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
Bake covered for 35 minutes.
Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.
Conclusion
Enjoy !
You May Also Like
Leave a Review Annuler la réponse
Dump and Bake Meatball Casserole
Follow The Directions

Preheat the oven to 400 degrees.

Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.

Bake covered for 35 minutes.

Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.
Recipe Reviews