Fluffy Microwave Scrambled Eggs

  • Prep Time
    5 mins
  • Cook Time
    5 mins
  • Serving
    2
  • View
    2 614

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

  1. Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.

Directions

Step 1

Gather all ingredients.

Step 2

Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.

Step 3

Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds.

Step 4

Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

Conclusion

Enjoy :)

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Recipe Reviews

  • Scarlett

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