Fried Pork With Pineapple

Cut the meat into small cubes. Chop the garlic and onion. Wash the peppers, remove the seeds and chop them. Drain the pineapple pieces and collect their syrup

Brown the meat in a casserole dish with the butter for about 10 minutes, then remove it.

Add the onion, garlic and peppers and brown them over medium heat. Return the meat to the pan with the pineapple pieces and cloves. Add salt and pepper and mix.

Add 15 cl of pineapple syrup and the juice of the lemon, let cook uncovered while stirring often, until evaporation evaporated.

Serve with rice. Our advice: A fresh pineapple will have even more flavor.