Fried Pork With Pineapple

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- Pork/Bacon
Cuisine: French
Difficulty: Medium

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Prep Time

15 Mins
Cook Time

35 Mins
Serving

4
View

1 929

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Cut the meat into small cubes. Chop the garlic and onion. Wash the peppers, remove the seeds and chop them. Drain the pineapple pieces and collect their syrup

Step 2

Brown the meat in a casserole dish with the butter for about 10 minutes, then remove it.

Step 3

Add the onion, garlic and peppers and brown them over medium heat. Return the meat to the pan with the pineapple pieces and cloves. Add salt and pepper and mix.

Step 4

Add 15 cl of pineapple syrup and the juice of the lemon, let cook uncovered while stirring often, until evaporation evaporated.

Step 5

Serve with rice. Our advice: A fresh pineapple will have even more flavor.