Grated Carrots With Raisins

Rehydrate the grapes in a bowl of warm water. Cut the roots and tops of the carrots, scrape them and grate them into a medium or large grate.

Squeeze half the orange, pour the juice into a bowl with the vinegar, salt, pepper and olive oil. Whisk and add the carrots and drained grapes.

Garnish with a little mignonette pepper (cracked black pepper) and set aside in the refrigerator for 10 minutes before serving.