Green Bali

300 g of thawed guacamole

juice of 1 lime

30 cl unsweetened coconut milk

12 cl of cane sugar syrup chilled champagne

45 cl of fresh white rum.

fresh coconut shavings

currants.

Directions

Step 1

Place 300 g of thawed guacamol in the bowl of a food processor, sprinkle with the juice of 1 lime.

Step 2

Pour 30 cl of unsweetened coconut milk with 12 cl of cane sugar syrup and 45 cl of fresh white rum.

Step 3

Blend, pass through a fine sieve.

Step 4

Pour into 8 large glasses or bowls and decorate with fresh coconut shavings and currants.

Zoet
juin 29, 2024 @ 1:45 pm
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