Homemade Peach Crumble

  • Prep Time
    15 mins
  • Cook Time
    40 mins
  • Serving
    10
  • View
    2 672

400DH

200DH

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

  1. Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish.

Step 2

Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.

Step 3

Combine 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir in egg and mix until mixture has pea-sized crumbles. Sprinkle mixture over peaches. Pour butter evenly over crumbles.

Step 4

Bake in the preheated oven until the top is lightly browned, 37 to 40 minutes.

Conclusion

Enjoy :)

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Recipe Reviews

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