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Prep Time5 mins
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Cook Time5 mins
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Serving4
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- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Step 1
Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.
Step 2
Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
Step 3
Cut coffee jelly into cubes to serve.
Conclusion
Enjoy :)
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