Japanese-Style Deep-Fried Shrimp

2 Like
- 5 / 5

- Seafood
Cuisine: Japanese
Difficulty: Easy

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Prep Time

10 mins
Cook Time

15 min
Serving

4
View

2 316

Ingredients

Japanese-Style Deep-Fried Shrimp

1 pound medium shrimp, peeled (tails left on) and deveined

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 large eggs, beaten

1 cup panko crumbs

1 quart vegetable oil for frying

Directions

Step 1

Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

Step 2

Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).

Step 3

Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

Step 4

Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Conclusion

Enjoy :)

Recipe Reviews

Avarage Rating:

5 / 5

Total Reviews:( 1 )

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Japanese-Style Deep-Fried Shrimp

Ingredients

Japanese-Style Deep-Fried Shrimp

Directions

Conclusion

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Recipe Reviews

Patriciat

Dana

Sheena

Florian

Michale

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