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Prep Time10 mins
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Cook Time15 min
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Serving4
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- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Step 1
Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
Step 2
Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
Step 3
Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
Step 4
Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Conclusion
Enjoy :)
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