Love Wells With Chocolate Whipped Cream And Raspberries

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- Desserts
Cuisine: Italian, Turkish
Difficulty: Easy

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Prep Time

30 Mins
Cook Time

15 Mins
Serving

6
View

1 829

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Roll out the dough to about 4 mm thick. Cut out 12 discs with a 6 cm diameter fluted cookie cutter. Place six of them on a moistened baking sheet. Brush with egg yolk and a little water.

Step 2

With a 3 cm diameter fluted cookie cutter, punch a hole in the center of the remaining discs. Remove the loose dough slices. On a baking sheet, place the rings on top of the whole discs. Brush the rings with egg yolk as well as the loose pasta slices. Put in the refrigerator for 30 minutes.

Step 3

Turn on the oven to th. 7 (210°C). Put the tray in the oven for 15 min. Let cool on a rack. Thaw the raspberries according to the package directions. Whip the very cold liquid cream. When it is almost firm, add 40 g of powdered sugar and 25 g of sifted cocoa. Mix the jam and the liquor.

Step 4

Fill the wells with a spoonful of jam, then with chocolate whipped cream. Decorate with two or three raspberries. Arrange the wells on plates sprinkled with the remaining powdered sugar. Decorate with remaining raspberries, puff pastry slices and fresh mint.