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Prep Time30 Mins
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Cook Time1 Hour 30 Mins
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Serving6
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
Preheat the oven to 180°C. Line & butter a 23cm springform pan. In bowl, combine the cookie crumbs and cool melted butter to butter all the crumbs. Transfer to the pan and press in an even layer on the bottom of the pan using a cup. Put aside.
Brownie Layer: In bowl, melt the chocolate with butter in a bain-marie. To mix together. In large bowl, whisk together sugar, brown sugar, salt, vanilla & eggs for 1 to 2 minutes until the mix is frothy and clear. Pour the melted chocolate mixture into this final preparation and mix until a consistency is obtained. Then fold in the 4 evenly. Pour batter over the base in pan and level with a spatula. Bake for around 40 mins. Do the toothpick test after 35 minutes (if it comes out dry, the cake is cooked; if it is moist, continue cooking).
Chocolate pudding layer: In bowl, whisking the sugar, cocoa powder, flour & salt until smooth. Adding egg yolks and a little milk & stir until the mixture form thick, smooth paste. Add the remaining milk and whisk until smooth. Pour to a saucepan and cook on heat, 8 to 10 minutes, stir constantly, to mixture begins to bubble and thicken. Remove the pan from the heat, add the butter and vanilla and stir until the butter is melted and the mixture is smooth.
Assembly : Pour hot pudding on brownie layer and level top with spatula. Leaving to cool at room temperature for 1 hour. Then refrigerate for at least 4 h. When ready to serving whip very cold cream in bowl until stiff peaks form. Placing pie on a serving platter. Spreading whip cream on top of pie & sprinkle with cocoa powder. Serve cold.
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