Pavlova Express

Whip the very cold liquid cream with an electric mixer until it becomes light and fluffy.

Gently fold in the meringues, coarsely crushed between your hands.

Spread the meringue cream in circles on the serving plates and put them in the freezer for 20 minutes. The cream will just start to set into ice.

At the last moment, arrange the fruit, quartered strawberries, diced kiwis and sliced starfruit. Decorate with small rosettes of whipped cream.