Pineapple Vodka And Lime Sorbet

Cut the pineapples in half, core them (no need to remove the central part on the victoria). Cut the flesh into slices.

Sprinkle these slices with powdered sugar in a dish. Sprinkle them with vodka, add the juice of the lemons and the seeded and chopped chili pepper. Leave to macerate for 1 hour in a cool place.

Just before serving, garnish the half shells with pineapple slices and sprinkle them with the juice. Add a scoop of sorbet and serve. Our advice : The small and very fragrant victoria pineapples are perfect for this recipe.