![](https://cooktherecipes.com/wp-content/uploads/2022/12/gdhfb.jpg)
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Prep Time20 Mins
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Cook Time1 Hour
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Serving4
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View1 499
Ingredients
Pineapple Vodka And Lime Sorbet
Directions
Cut the pineapples in half, core them (no need to remove the central part on the victoria). Cut the flesh into slices.
Sprinkle these slices with powdered sugar in a dish. Sprinkle them with vodka, add the juice of the lemons and the seeded and chopped chili pepper. Leave to macerate for 1 hour in a cool place.
Just before serving, garnish the half shells with pineapple slices and sprinkle them with the juice. Add a scoop of sorbet and serve. Our advice : The small and very fragrant victoria pineapples are perfect for this recipe.
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Pineapple Vodka And Lime Sorbet
Follow The Directions
![Pineapple Vodka And Lime Sorbet](https://cooktherecipes.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Cut the pineapples in half, core them (no need to remove the central part on the victoria). Cut the flesh into slices.
![Pineapple Vodka And Lime Sorbet](https://cooktherecipes.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Sprinkle these slices with powdered sugar in a dish. Sprinkle them with vodka, add the juice of the lemons and the seeded and chopped chili pepper. Leave to macerate for 1 hour in a cool place.
![Pineapple Vodka And Lime Sorbet](https://cooktherecipes.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Just before serving, garnish the half shells with pineapple slices and sprinkle them with the juice. Add a scoop of sorbet and serve. Our advice : The small and very fragrant victoria pineapples are perfect for this recipe.
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