Red Velvet Cake

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- Desserts
Cuisine: French
Difficulty: Easy

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Prep Time

7 Mins
Cook Time

20 Mins
Serving

4
View

2 254

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

In a large bowl mix sugar and oil . Then add vanilla and eggs . Mix well.

Step 2

Add buttermilk . Mix , then add red food colouring. Mix . Sift in flour , bicarbonate of soda, cocoa powder and salt .Mix until all ingredients are well combined.

Step 3

Add white vinegar then gently mix . Line a square cake pan with parchment paper and grease the sides with butter or oil .Pour the batter (mixture). I used 8 inch square baking pan.

Step 4

Bake in a preheated oven at 160 Degrees Celsius for 50 minutes or until well baked( depending on your oven).

Step 5

Let the cake cool off completely before you frost it.

Step 6

After cooling off trim the top part of the cake and cut off the edges as well .Cut it into half then cut off those halves into two so that you can have 4 layers.

Step 7

Frost the cake with the whipped cream. Then sprinkle some crumbles on top for the final look .( Make the crumbs using the top part of the cake you cut off or the edges you cut off ).

Step 8

Note : The making of red velvet cake is scientific . One mistake everything can go wrong . DO NOT substitute or leave out any ingredient. Use the ones listed above . Yes , you do need both buttermilk and vinegar when making red velvet cake .