Saltine Toffee Recipe

4 ounces pretzel crackers

1 cup butter

1 cup dark brown sugar

2 cups semi-sweet chocolate chips

½ cup chopped walnuts

Directions

Step 1

Preheat oven to 200°C.

Step 2

Place one layer on a baking tray covered with a single layer.

Step 3

Mix butter and sugar in a saucepan. Bring to boil boil for 3 min.

Step 4

Immediately pour the salt over the biscuits to cover the biscuits completely.

Step 5

Baking in preheated oven for 5 to 6 min.

Step 6

Remove from the oven and sprinkle with chocolate chips. Leave it on for 5 minutes.

Step 7

Spread the softened chocolate evenly. Sprinkle with pecans. Allow it to cool completely, about 25 minutes.

Step 8

Cut the toffee into pieces.

Enjoy !

Sheilat
juin 28, 2024 @ 8:32 pm
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