Sautéed Mushrooms (Quick and Simple)

2 tablespoons olive oil

1 tablespoon unsalted butter

1 cup chopped Portobello mushrooms

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon steak seasoning rub (Optional)

Directions

Step 1

Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.

Step 2

Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.

Step 3

Cook and stir mushrooms until lightly browned, about 5 minutes.

Enjoy :)

Charlotet
juin 28, 2024 @ 8:36 pm
Excellent content! The way you explained the topic is impressive. For a deeper dive, check out this resource: EXPLORE FURTHER. What do you all think?

REPLY