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Prep Time15 Mins
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Cook Time45 Mins
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Serving6
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Ingredients
Semolina Cakes With Caramel
For the caramel and decoration:
Directions
Step 1
Bring the milk, sugar, salt, vanilla and butter to a boil. Pour the semolina in rain. Mix with a spatula and cook for 15 minutes over low heat. Stir often.
Step 2
Prepare the caramel, mix in a saucepan the sugar, the spoonful of water and the lemon juice. Cook over medium heat until the caramel is golden.
Step 3
Add pistachios and almonds. Let cook until the caramel darkens a little. Quickly pour it into six ramekins.
Step 4
Preheat the oven to 210°C. Mix the semolina, cream, egg yolks and grated coconut.
Step 5
Pour into the moulds. Bake for 20 minutes in a bain-marie. Put in a cool place.
Step 6
Turn out onto the plates just before serving. Our advice : Dip the ramekins in very hot water, you will unmold them easier.
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