Sizzling Sherry Shrimp with Garlic

  • Prep Time
    10 mins
  • Cook Time
    5 mins
  • Serving
    4
  • View
    2 151

Ingredients

Sizzling Sherry Shrimp with Garlic

Directions

Step 1

Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat until oil is hot and garlic is golden brown, 1 to 2 minutes. Increase the heat to high and add shrimp. Cook until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.

Step 2

Pour sherry into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.

Step 3

Garnish servings with chopped parsley.

Conclusion

Enjoy :)

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Recipe Reviews

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