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Prep Time15 Mins
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Cook Time20-30 Mins
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Serving6
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View2 876
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
Brown ground beef in a skillet, add in the chopped green peppers and chopped red peppers, onions and salt and pepper. Drain excess fat from pan.
In a small bowl combine the ketchup, Worcestershire Sauce, onion powder and brown sugar. Stir well.
Add to the pan with the ground beef and stir to combine.
In a saucepan add the shredded cheese, milk and butter and melt together over low heat.
Add 3 tbsp oil to a clean skillet and heat on medium.
Lay out the large tortillas and place a large spoon of sloppy joe mix in the center. Add a good spoonful of cheese sauce on top of the beef mix. Roll the tortilla into a burrito.
When oil is hot, fry each burrito for approximately 1 to 2 minutes per side. Remove from skillet and set on paper towel covered plate to drain.
Sprinkle with additional shredded Cheddar cheese.
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Sloppy Joe Grilled Burritos
Follow The Directions

Brown ground beef in a skillet, add in the chopped green peppers and chopped red peppers, onions and salt and pepper. Drain excess fat from pan.

In a small bowl combine the ketchup, Worcestershire Sauce, onion powder and brown sugar. Stir well.

Add to the pan with the ground beef and stir to combine.

In a saucepan add the shredded cheese, milk and butter and melt together over low heat.

Add 3 tbsp oil to a clean skillet and heat on medium.

Lay out the large tortillas and place a large spoon of sloppy joe mix in the center. Add a good spoonful of cheese sauce on top of the beef mix. Roll the tortilla into a burrito.

When oil is hot, fry each burrito for approximately 1 to 2 minutes per side. Remove from skillet and set on paper towel covered plate to drain.

Sprinkle with additional shredded Cheddar cheese.
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