![](https://cooktherecipes.com/wp-content/uploads/2023/08/image10.webp)
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Prep Time10 mins
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Cook Time4 hr 10 mins
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Serving4
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View1 990
Ingredients
Slow Cooker Spanish Beef Stew
Directions
Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
Transfer braising liquid to saucepan. Bring to a boil; remove from heat. Strain out solids; transfer liquid to a mixing bowl; let cool about 10 minutes. Stir in lemon juice, extra-virgin olive oil, salt, and cayenne pepper to make the serving sauce.
Conclusion
Enjoy :)
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Slow Cooker Spanish Beef Stew
Follow The Directions
![Slow Cooker Spanish Beef Stew](https://cooktherecipes.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
![Slow Cooker Spanish Beef Stew](https://cooktherecipes.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
![Slow Cooker Spanish Beef Stew](https://cooktherecipes.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
![Slow Cooker Spanish Beef Stew](https://cooktherecipes.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
![Slow Cooker Spanish Beef Stew](https://cooktherecipes.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Transfer braising liquid to saucepan. Bring to a boil; remove from heat. Strain out solids; transfer liquid to a mixing bowl; let cool about 10 minutes. Stir in lemon juice, extra-virgin olive oil, salt, and cayenne pepper to make the serving sauce.
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