Southern Shrimp Ramen

Heat oil in a Dutch oven over medium heat; add onions, carrots, ginger, lemongrass, and garlic, and sauté for 3 to 5 minutes. Stir in chopped collard greens and sauté for 3 to 5 minutes.

Add vegetable broth, soy sauce and fish sauce. Bring to a simmer over medium heat, and cook for 10 to 12 minutes.

Add ramen noodles, and cook for 3 minutes. Remove from heat, add shrimp and mushrooms, and cover. Allow the heat from the broth to cook shrimp until pink and opaque, 5 to 7 minutes. Season with salt and pepper.