Stuffed Eggs Ham And Chives

Harden the eggs for 9 minutes in boiling water. Refresh them in cold water and shell them. Cut them in half.

Finely crush the hard yolks with a fork.

Cut the ham into pieces. Blend it. Mix this mixture with the egg yolks, mayonnaise and half of the chopped herbs. Season with white pepper.

Garnish the hard-boiled whites with this filling, either with a spoon or with a piping bag. Sprinkle with chives and chervil and serve.