Sun Setting

1 piece (5 cm) of fresh ginger

80 cl of squeezed orange juice.

40 cl of Grand Marnier

slices of lime

orange slices straddling the edge

fresh mint

candied cherries and pineapple.

Directions

Step 1

Peel 1 piece (5 cm) of fresh ginger, then grate it. Let it macerate for 1 hour in 80 cl of squeezed orange juice.

Step 2

Strain the orange juice and add 40 cl of cold Grand Marnier. Pour into 8 tall glasses.

Step 3

Prick 1 slice of lime and orange on the rim, then garnish with fresh mint, cherry and candied pineapple.

Avarage Rating:

Total Reviews:( 1 )

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