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Prep Time10 Mins
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Serving8
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View1 705
Ingredients
Sun Setting
For the decoration :
Directions
Step 1
Peel 1 piece (5 cm) of fresh ginger, then grate it. Let it macerate for 1 hour in 80 cl of squeezed orange juice.
Step 2
Strain the orange juice and add 40 cl of cold Grand Marnier. Pour into 8 tall glasses.
Step 3
Prick 1 slice of lime and orange on the rim, then garnish with fresh mint, cherry and candied pineapple.
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Sun Setting
Follow The Directions
Step 1
Peel 1 piece (5 cm) of fresh ginger, then grate it. Let it macerate for 1 hour in 80 cl of squeezed orange juice.
Step 2
Strain the orange juice and add 40 cl of cold Grand Marnier. Pour into 8 tall glasses.
Step 3
Prick 1 slice of lime and orange on the rim, then garnish with fresh mint, cherry and candied pineapple.
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