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Prep Time15 mins
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Serving5
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View2 138
Ingredients
Sunomono (Japanese Cucumber Salad)
Directions
Step 1
Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
Step 2
Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat. Refrigerate for at least 1 hour before serving.
Conclusion
Enjoy :)
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Sunomono (Japanese Cucumber Salad)
Follow The Directions
Step 1

Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
Step 2

Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat. Refrigerate for at least 1 hour before serving.
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