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Prep Time15 mins
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Cook Time20 mins
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Serving6
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- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Step 1
Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.
Step 2
In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
Step 3
Sprinkle with scallions and fresh cilantro and serve steaming hot.
Conclusion
Enjoy :)
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